Sunday, October 24, 2010

Pumpkin Pie Dip...... So YUMMY!!!!



* 1 (8 ounce) package cream cheese, softened
* 2 cups powdered sugar
* 1 cup canned pumpkin
* 1/2 cup sour cream
* 1 teaspoon ground cinnamon
* 2 teaspoons pumpkin pie spice
* 1/2 teaspoon ground ginger
* 1 cup frozen whipped cream, thawed
* Gingersnap cookies, apples, or cinnamon graham cracker sticks

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