Fall!!

OK so yesterday I made this pie that was so so good! I was in the fall spirit and this pie hit the spot!

PAPER BAG APPLE PIE
1 1/2 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup oil
2 tablespoons cold milk
6 cups peeled and sliced apples
1/2 cup sugar
2 tablespoons flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 cup flour
1/2 cup butter

To make a crust, mix the 1 1/2 cups flour, the 1 1/2 teaspoons sugar, salt, oil, and milk with a fork until well blended. Press into a greased, 10-inch glass pie plate. In a large bowl toss apples with the 1/2 cup sugar, the 2 tablespoons flour, nutmeg, and cinnamon. Mound apple filling into crust-lined pan. Prepare topping by combining the other 1/2 cup sugar, the 1/2 cup flour, and butter ( don't melt butter) until the mixture resembles the consistency of cornmeal. Sprinkle over apples. Place in medium-sized brown bag, folding over edges. Oven must be completely pre-heated to avoid burning the bag. Bake at 350 for 1 1/2 hours.